Dining
Plates that feel as considered as the rooms.
Our restaurant and banquet menus draw on regional Jharkhand flavours, North Indian classics, and a wider multi-cuisine repertoire — calibrated for both intimate dining and large-format celebrations.
Four ways to dine.
01
Multi-cuisine restaurant
Indian, Chinese, and Continental dishes with regional specials.
02
Banquet menu
Veg and non-veg menus for weddings and large events.
03
In-room dining
Order to your room from the restaurant menu.
04
Custom menus
Menus are built around your event — dietary preferences, regional cuisines, live counters.
Indian, Chinese, Continental, regional.
Our restaurant menu draws on a wide multi-cuisine repertoire, with vegetarian and non-vegetarian options at every course. For events, the menu is built around your plan — a curated set of starters, mains and desserts, or a live-counter format for larger gatherings.
Indicative event pricing — veg from ₹1,500 / plate, non-veg from ₹2,500 / plate (verified across JustDial and Mandap.com). Final pricing varies by menu, guest count and format.
Starters
- Paneer tikka
- Crispy corn
- Tandoori platter
- Spring rolls
Indicative · customisable
Mains
- Dal makhani
- Kadhai paneer
- Biryani
- Butter chicken
Indicative · customisable
Breads
- Naan
- Laccha paratha
- Rumali roti
- Missi roti
Indicative · customisable
Desserts
- Gulab jamun
- Rasmalai
- Phirni
- Ice cream
Indicative · customisable
